The new tanks are now installed and I have 3 fermentations already through them. This batch of Wild B is the first to inhabit the new territory, came through it quite nicely.
All of our pub brews are now back on tap and I will be releasing Rosies either today (6/24) or tomorrow (6/25).
Check us out at the St. Paul Summer Beer Fest this Sunday.
Category: brewpubs
Great Waters MBA Memberships
If you’ve been dragging you feet (or maybe you were out of town last weekend) about getting over to Great Waters to become one of the inaugural group of MBA – Masters of Beer Appreciation – you still have a wee bit of time. As of 6/24, they still have a few memberships available. Check out their site for all the details.
Cask Night at Great Waters
If you didn’t make it to Great Waters for their last cask night, you’re in luck! They’ll be ushering out the month of June with five cask beers available. Plus, prizes from Great Waters, The Onion and Decider Twin Cities. Information on the casks will be posted as it becomes available.
6/24 Update:
5 Cask Beers pumped from 5 Beer Engines
Rye pa w/chinook hop “tea”
Great waters’ house ale
Brown trout brown ale
New centurian mild ale
Oak aged blackwatch oat stout
Rotating $2.50 Specials on Cask Beer
Open Brewhouse with Bob & Joel talking beer
Rock Bottom Bottle Conditioned Beer
Ripped from their newsletter (thanks Nick):
We are now selling Bottle Conditioned Beer in 750ML corked bottles! The “Signature Series” of bottle conditioned beer is up and running with, Angry Hippie Ale, Trifecta IPA, Intoxicator Rauchdoppelbock, Hopfen Konig IPL, and Big Horn Nut Brown Ale. All available To-Go!
Rock Bottom Tapping x2
Check out Rock Bottom on the 25th for two tappings. The first is their Belgian Whitbier, Red Light White. This brew is made with raw wheat, oats and spiced with coriander and orange peel. Second is Bastogne Blond, a light, clean, crisp ale.