Doug Hoverson in the Fargo Forum By ryan on March 5, 2009in history Minnesota beer expert discusses the state of suds by John Lamb. Post navigation Previous||Next Related Posts Chop & Brew #23: Music City Brew Off By chip on April 17, 2014 Chop & Brew #22: John Kimmich from The Alchemist By chip on March 30, 2014
Hi all,
New to the forum, just thought I’d introduce myself 🙂