ENKI Beer Dinner
Friday, February 6
Join us for four courses of fantastic Blue Point tasting plates, perfectly paired with a variety of locally crafted beers (by ENKI Brewing, Victoria, MN).
Tasting Menu :
Corvina Ceviche & Auburn Kolsch
Blood orange-kolsch marinade, roasted red bell and poblano peppers, cilantro, radish
Scallop and Mussel &Tailfeather IPA
Smoked shrimp and cranberry compote, seared scallop, crispy pancetta, Tailfeather-braised PEI mussel
Homemade Victoria Gold Sorbet (palate cleanser)
Spare Rib & Warming Hut Brown Ale
Warming Hut-Asian BBQ sauce, sesame, jicama slaw
Dense Fudge Cake & Cacao Porter
Chocolate cherry porter glaze
Bring a date, a group of friends, or treat yourself to an evening of food and craft beer. Cheers!
To reserve your seat, call (952) 767-9711.