The 5 course, 6 beer dinner will be $85 and tickets will be sold on eventbrite.com. Some of the feature beers paired with Chef Scott Brink’s amazing food will include Lucid Duce, and Halucidation. Halucidation is a Belgian style triple with the addition of Parley Lakes winery grapes. Tickets are on sale now.
Meet and greet is at 6pm, Dinner at 7pm.