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New Year’s Eve Dinner at Surly’s Brewer’s Table

New Year's Eve Dinner at Surly's Brewer's Table

When

12/31/15    
5:00 pm - 10:00 pm

Where

Surly Brewing Co.
520 Malcolm Ave SE, Minneapolis, Minnesota, 55414

Event Type

Celebrate your last glass of 2015 at the Brewer’s Table featuring world class Surly beer paired with a five or seven chef-driven course dining experience.


WHAT: New Year’s Eve Dinner at Brewer’s Table

WHEN: Thursday, 12/31, 5pm

WHERE: Brewer’s Table, Surly Brewing Company, 520 Malcolm Ave SE, Minneapolis, MN

RESERVATIONS: Reserve your spots today HERE, or call 763.999.6526. Reservations for parties up to 6 will be held with a credit card. A 72-hour cancellation notice is required or your card will be charged $75 per person.

MENU:

5 Course Pairing ($75)

  • Course 1 – Chestnut Soup
    • Butternut picada, smoked mushroom, charred dandelions
    • Paired with Witch’s Tower
  • Course 2 – Goat cheese
  • Course 3 – Scallop Confit
    • Coconut, guajillo, rye crisp
    • Paired with Cynic
  • Course 4 – Grilled Short Rib or Trout
    • Grilled Short Rib
      • Fermented potatoes, beluga lentils, kumquat, endives
      • Paired with Devils Work
    • Trout
      • Capers, preserved lemon, potato pave
      • Paired with Hell
  • Course 5 – Liquid chocolate
    • Persimmons, chestnuts, and ginger
    • Paired with Darkness

7 Course Pairing ($105)

  • Course 1 – Chestnut Soup
    • Butternut picada, smoked mushroom, charred dandelions
    • Paired with Witch’s Tower
  • Course 2 – Goat cheese
  • Course 3 – Scallop Confit
    • Coconut, guajillo, rye crisp
    • Paired with Cynic
  • Course 4 – Lamb Carpacio
    • Hibiscus leaves, veal sweat breads, black cumin, yogurt
    • Paired with Smoke
  • Course 5 – Foie gras
    • Pastrami spice, fermented cabbage, barley crisp, apple-celery puree
    • Paired with Pentragram on Nitro
  • Course 6 – Grilled Short Rib or Trout
    • Grilled Short Rib
      • Fermented potatoes, beluga lentils, kumquat, endives
      • Paired with Devils Work
    • Trout
      • Capers, preserved lemon, potato pave
      • Paired with Hell
  • Course 7 – Liquid chocolate
    • Persimmons, chestnuts, and ginger
    • Paired with Darkness

PLEASE NOTE:

  • Menu is subject to modifications.
  • Please indicate on your reservation if you have any dietary restrictions. Lack of notification may prohibit our ability to accommodate this request.
  • Valid government-issued identification is required for any guest who wishes to consume alcohol.

new years eve poster

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