Harriet Brewing Takes over The Icehouse
Beer Dinner & Tap Takeover to celebrate the 2014 release of Harriet’s Pils
June 26 at The Icehouse

http://www.icehousempls.com

Beer Dinner – 5-10pm – $50
Enjoy a wonderful dinner created by Chef Matt Bickford paired with several Harriet Brewing offerings. Live jazz from 7-9pm with Jake Baldwin (Trumpet), Brian Courage (bass) and Miguel Hurtado (drums)

After dinner the Icehouse is open for all to enjoy Harriet Brewing beers with special snack pairings and live music with The Icicles at 10pm.

BEER DINNER MENU
Escargot pancetta, mire poix, Saison Nourrice (Saison Nourrice)
Soft Shell Crab gingered carrot, sautéed ramps, bergamot (Luv Jus ~ Wodan Weizen)
Smoked Potato Gnocchi pepper sauce, bleu cheese, chanterelles (Pils)
Jerk Pork Short Rib black beans, plantains, scotch bonnet sauce (Sol Bock ~ West Side)

PAIRED BAR SNACKS
Delice de Bourgogne (Saison Nourrice)
Escargot (Saison Nourrice)
Hot Dog (Sol Bock)
Dry Buffalo Wings (Pils)
Fries: beer cheese (West Side)
Pastrami Sausage (Pils)
Oyster Shooter (Pils)