Summit has announced the dates and locations for three beer pairing dinners scheduled for March, of which two are outside the Twin Cities metro.

Wednesday, March 10
Hotel Donaldson-Fargo
5 Course Prix Fixe Dinner
$55/person
5:30pm Firkin social | 6:00pm Dinner
Call 701.478.8888 for reservations.
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Firkin Social:
A glass from the firkin – Stutrud’s Choice

Amuse bouche:
A Taste of Heatherd Barley Risotto, served with Unchained Series Scottish Style

Starter:
EPA Braised Oxtail Raviolis and Sherried EPA Consomme, served with Extra Pale Ale

Intermezzo:
Summit Pilsner Sorbet

Entree:
Grilled Escolar
sea bean saute, Maibock Buerre Rouge, served with Maibock

Dessert:
GNP Godiva Souffle, served with Great Northern Porter

Tuesday, March 23
Grandma’s Saloon & Grill-Duluth
Call 218.727.4192 for reservations.
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Reception:
Extra Pale Ale

First Course:
Fresh Mozzarella Pizza Bread
Chicken Liver Pate Crostini
Horizon Red Ale

Second Course:
Curried Sweet Potato Soup
India Pale Ale

Third Course:
Candied Walnut Crusted Salmon
w/ Lemon Zest Vinaigrette and Mixed Greens
Pilsener

Fourth Course:
Roasted Pork Tenderloin stuffed with Spinach and Prosciutto
India Rye Ale

Dessert:
Chocolate Bread Pudding with Banana Cream Sauce
Great Northern Porter

Wednesday, March 31
FireLake Grillhouse-Minneapolis
$55/person plus tax & gratuity
Call 612.216.3473 for reservations

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Reception:
IPA Battered Smelt Fries, Green Aioli
India Pale Ale, Pilsener

First Course:
EPA Steamed Prince Edward Island Mussels, Saffron-Mustard Sabayon, Celeriac Slaw
Extra Pale Ale

Second Course:
Maibock poached Chukar Partridge, Grape Stuffed, Braised Belgian Endive, Cipollini
Maibock

Third Course:
Rye Ale Braised Lamb Neck, Sweet Breads, Rye Berry Risotto, Fava Beans
Unchained Series India Rye Ale

Fourth Course:
Bent River Camembert, Roast Baby Beets, Balsamic-Red Ale Vinaigrette, Kamut Crustade
Horizon Red Ale

Dessert:
Cherry Porter Panna Cotta Charlotte
Great Northern Porter