Per tradition, Ngon Vietnamese Bistro will be tapping their keg of Surly Darkness at 5pm on New Years Eve and will be available for the incredible price of $6 until its gone. Hai is also working on some more specialty beers for that night.
And if you’re looking for that perfect New Years Eve dinner, Ngon is offering a Four Course dinner for $40 with optional MN beer (yes, Darkness is one of the beers) or wine pairings.
The complete menu will be available the week of New Years Eve and will also include a vegetarian option. Call now for reservations, 651-222-3301.
UPDATE: MENU ANNOUNCED
Here is the tasting menu($40) for NYE. Beer($13) & Wine($19) pairings are available. We will be tapping Surly Darkness & a firkin of Lift Bridge Chestnut Brown with roasted hazelnuts a.k.a the nutsack. Call for reservations, as always NYE is a busy night. Cheers, Hai
First Course Fischer Farms pork belly & green beans in a ginger sauce (Vegetarian: Fried tofu & green beans in a ginger sauce)
Second Course House Cured Salmon: Anise cured salmon with a daikon cake in a cilantro sauce (Vegetarian: Curry tempura shiitake mushroom & daikon cake in cilantro sauce)
Third Course Pheasant Pasta: House-made pheasant sausage, fresh Thai basil pasta & asparagus in an anise cream sauce (Vegetarian: Mock duck braised in pho spices, Thai basil pasta & asparagus in a cream sauce)
Fourth Course Thit Kho: Braised Fischer Farms pork shank with sweet potatoes, egg, & mustard greens (Vegetarian: House made sweet potato & scallion stuffed raviolli, grape tomatoes, shiitake mushrooms, asparagus, & almonds in a curry butternut squash sauce)