Town Hall has released their special menu for New Year’s Eve. Lots of tasty treats to eat, and as always, you can expect plenty of tasty brews on tap.
Just wanted to give you a heads up about our special menu for New Year’s Eve. I had a nice file to send you, but our new email system is smarter than I am. I will type it out for and I am sure you will get the idea. The menu is Ala Carte for your flexibility and will feature a white tablecloth environment, a bit more formal than usual at Town Hall.
RESERVATIONS ARE RECOMMENDED AND PREFERRED.
Menu Available After 4pm
Lobster Bisque with claw and tail meat – $7.50
Duck Consomme with wild mushrooms and chives – $4.50
Stuffed Portabella Mushrooms with crab meat, artichokes and Parmesan cheese – $7.50
Bacon Wrapped Scallops with BBQ butter – $9.00
Colossal Scallops pan seared on a bed of wilted greens and angel hair pasta and finished with tarragon beurre blanc – $16.95
Beef Tenderloin with black peppercorn mélange and Gorgonzola cream sauce—served with mashed potato and steamed vegetable – $16.95
Butternut Squash Ravioli with herb cider cream sauce – $14.95
Roasted Turkey stuffed with duck, chicken and spicy pork sausage and finished with cranberry demi-glace— served with mashed potato and steamed vegetable – $13.95
Tuxedo Strawberries & Champagne for two – $11.00
Chocolate Mousse – $5.00
THANKS TO YOU ALL FOR ANOTHER GREAT YEAR
That’s some great prices on the entrees! $17 for scallops, Beef Tenderloin? Nice. I wish I could make it.
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