News & Updates

Belg-a-Rama #3

Check out what Al has lined up for you, yes, just for you, at the Blue Nile.

Once again, we devote half of our taps for one week to an eclectic collection of Belgian ales, spanning the styles and scouring our resources for some unique and obscure brews, along with classics and favorites. This month, it’s:
1. Avec les Bons Veoux de les Brasseries Dupont (super saison)
2. Brassies des Geants Urchon strong dark ale
3. Kasteel Tripel
4. Val-Dieu Grand Cru
5. Rodenbach Grand Cru Flemish Red Ale
6. De Proef Les Grande Blanche double witbier.
Monday, 1/10 through Sunday 1/16. Sample sets? Of course!

Harriet Brewing Coming Soon

It looks as if Harriet Brewing is about to launch, with a Belgian dubbel & a Belgian-style IPA. According to Michael Agnew’s Hot Dish post on City Pages, the brewery license application just needs to go to the full City Council for approval, which should happen by the end of the month. Hence, our old pal Al at The Blue Nile is planning a release party to follow. We’ll keep you posted as we learn more!

At Harriet Brewing we emphasize intention as the primary component in recipe development. It’s what makes good beer special. We take pride in using our knowledge of traditional beer styles, our open minds, and eclectic pallets to brew both unique and traditional beer styles. Our goal with every recipe is authenticity… to develop a particular character that allows the beer to stand out and be remembered. It’s authenticity that we crave as beer drinkers; so, it’s authenticity that we strive for as brewers. We study beer, determine what we want, then manifest it! For most of us here, it’s not just in brewing; it’s a way of life.
So, fellow beer lover, we ask that  you drink with intention!