Just in time for the hockey tournament we’ll have:
Belgian Pale Ale
Element 115 Lager
Cygnus X-1 Porter
Xanadu – Orange infused Cygnus
Monkey Business – Coconut infused Cygnus
Grand Design – S’more infused Cygnus
Black Helicopter Coffee Stout
Ovni Biere de GardeBoth brewery tours are full for this month. Spots still remain for the April tours. See our web page for more information.
If you are feeling generous please be part of Fork the Fire to help Heidi’s & The Blackbird, two Minneapolis restaurants destroyed in a fire. Go to heavytable.com/fork-the-fire-to-help-heidis-blackbird/ for more information and a list of the 55 restaurants participating in this event.
Cheers!
News & Updates
Four!
Have you seen the Surly Four label yet? Kinda’ pretty, eh? Art by our buddy Adam Turman. Click to see it bigger. Enjoy.
Finnegans’ St. Patrick’s Pint-a-Thon
Finnegans is proud to introduce The St. Patrick’s Pint-a-Thon. By simply pledging to drink Finnegans throughout the month of March, people can help to alleviate poverty in our community with every sip. Lads and lasses who pledge are entered to win a $100 Finnegans pub party. Visit http://www.Finnegans.org/pintathon/ to meet the roller-skating “lepricorn” and riverdancing squirrels and who will encourage you to pledge. You will find a full release and videos at http://pitch.pe/49698
Firkin Friday Grumpy’s Downtown
Friday (3/12) Grumpy’s Downtown at noon sip some cask conditioned firkin of Two Brothers Bitter End Pale Ale. Free apps!
Surly Four Bundt Cakes at Bryant Lake Bowl
Laura over at Bryant Lake Bowl dropped us a line and mentioned that their baker whipped up some Surly Four mini bundt cakes with a Bailey’s Irish Cream glaze. Quote: “They are to DIE for.”