News & Updates

Final Week of Porterfest at Flat Earth

By on December 29, 2009in general beer

Make a New Year’s Resolution that counts! Drink more locally made Flat Earth Beer!

Tonight begins the last week of Porterfest and we’ll be offering The Big Money Porter – An oak infused Cygnus. We’ve been soaking oak chips in Jack Daniel’s for the last few months. We’ve then infused each Big Money growler with a few chips and let the beer and the chips get all happy together in the growler.

Tonight we’ll have:
Belgian Pale Ale
Black Helicopter Coffee Stout
Curly Tail
Cygnus X-1 Porter
Northwest Passage IPA Filtered & Unfiltered
Wassale
Winter Warlock Golden Barley-Wine
Big Money – Oak infused Cygnus

Cheers!

Growler hours this week: Tuesday 12/29 3:30 – 6:30, Thursday 12/31 3:30 – 6:30, Saturday 1/2 Noon – 3:00

Grinch’s Grog & Town Hall Hours

By on December 28, 2009in brewpubs

Tonight is the release of Grinch’s Grog at Town Hall and it will also be available as part of the Holiday Growler Pack until the end of the year.

Speaking of end of the year, Town Hall will be open their regular hours New Year’s Eve, with their special menu starting at 4:00 pm. They’ll reopen at 4:00 pm New Year’s Day, be open regular hours Saturday and be open early at 9:00 am serving brunch prior to the Viking’s game.

Barley John’s NYE Menu

By on December 28, 2009in beer events, general beer

Yet another option for your New Year’s Eve dining and drinking comes from the talented folks at Barley John’s.

Come join us for our annual intimate New Years Eve Dinner on the 31st! The menu is a la carte and our regular menu is open as well. Order from each course and receive a 10% discount on the entire meal. Beer and Wine suggested pairings will also be available. Final details and prices will be posted shortly. We are now taking reservations: 651-636-4670.

First
Organic Tamari Roasted Almonds, Roasted Red Bell Pepper Pesto, Truffle Cheese, Derby Sage, Gravlox or Sliced Hard Salami

Salad
Mesclun & Arugula w Red Pear & Celeriac Root with Balsamic Vinaigrette

Main
Grilled Bison & Roasted Root Vegetables with a Port Wine Reduction and Wild Rice
-or-
Blue Moon Heirloom Pumpkin Cannoli, Asparagus with Sage Brown Butter Sauce
-or-
Broiled Basil & Garlic Stuffed Salmon on Parperdalle with Roasted Vegetables

Desserts – TBA