Head over to The Black Forest Inn in Minneapolis at 6pm on Thursday, December 18th to sample Paulaner Salvator paired with a truffle made with Salvator from Legacy Chocolates in St. Paul. Yum.
This Wednesday, December 17th, ring in the holidays with some fellow beer lovers at Acadia Cafe with a seasonal selection of five special Belgian beers, appetizers, and some cool free stuff. The celebration starts at 4:30 pm with music starting at 8 pm.
I wasn’t sure if this was on the BYO website yet, but one of our Minnesota brewers, Dave Berg from Schell’s, was part of a round table discussion on professional brewing. You can read the article here. Incidentally, that photo of Dave in the article included myself before someone cropped me out… urgh.
Stop by Stub & Herb’s on December 20 for Summit Winter Ale dry-hopped with East Kent Goldings! (Not sure on the specific times).