Cask conditioned Winter Ale spiced with nutmeg and allspice at the Happy Gnome on December 18. Not sure on the specific time.
News & Updates
Cask Summit
Carey from Summit just reminded me of two great opportunities to enjoy some cask-conditioned Winter Ale…
Winter Ale spiced with nutmeg and allspice at the Happy Gnome on December 18
Prefer hops over spice? Stop by Stub & Herb’s on December 20 for Summit Winter Ale dry-hopped with East Kent Goldings!
Winterfest Tickets on Sale TODAY at Noon
Don’t forget! If you want Winterfest tickets, you’ve gotta’ get them at NOON today.
Tickets go on sale Monday, December 15th promptly at 12pm (noon). We only have one price level and we are only selling 700 tickets (limit of 6 per purchaser). This has been a sell out event for the last couple of years so purchase early! Thank you for your support and please plan ahead for transportation.
Do You Need Some Darkness?
The Blue Door Pub will be tapping their keg of Surly Darkness on Dec. 21st, the shortest day of the year, at 11:00am. Whenever that keg is finished, they’ll tap Surly Smoke. Enjoy.
Muddy Pig Upcoming Events…. Festival of Hops
A few great events coming up at The Muddy Pig.
Beer Lovers,
We have a few events planned at The Muddy Pig:
Abbey of Maredsous Event. Wednesday, December 17 @ 5:00. We will have all three of their ales on tap; the Blonde 6, Dubbel 8 and Triple 10. Buy a Maredsous and keep the glass (limit one glass per customer).
Flat Earth Event. Monday, December 29 @ 5:00. We will be tapping up kegs of Flat Earth’s Black Helicopter coffee stout and their Winter Warlock English barley wine. Jeff Williamson, Mr. Flat Earth himself, will be here to answer all your questions about St. Paul’s newest brewery.
The 1st Annual Festival of Hops. Thursday, January 22 through Sunday, January 25. Our Belgian Beer Festival in September was so successful we decided to organize another beer event, this one devoted to hop forward beers. We will have 40+ hopped up beers (pale ales and up) on tap throughout the weekend and we hope to rotate through 55 or more different beers in four days.
Yes, this really is the most wonderful time of the year.
Mark