Rock Bottom is putting on a five course Brewer’s Dinner of fall-inspired food and beer. There are only 40 seats available so don’t delay making your reservation.
~ Starter ~
Chef’s choice of three Creamy Cheeses: Prairie Breeze Cheddar, Delice de Bourgogne and Mobay Cheese. Served with Fruit, nuts and lavosh crackers.
Paired with our Chardonnay Barrel Aged Rye Saison.
~ Salad ~
Beets and Oranges, accompanied with arugula, toasted walnuts and a warm goat cheese toast then drizzle with blood oranges dressing.
Paired with Rock Bottom Red Ale.
~ Soup ~
Sweet flavor of Roasted Pumpkin, teaming well with other savory ingredients, such as parsnips, leeks, celery and a hint of nutmeg to make a warm and comforting dish.
Paired with Lemongrass Belgian White Ale.
~ Entrée ~
Hickory Roast Beef Leg
A USDA Choice beef leg seasoned with fresh herbs and garlic, hickory smoked and roasted with seasonal vegetables, topped with mustard and red wine sauce. Accompanied by Roasted Red Peppers mashed potatoes.
Paired with our Smoked Porter.
~ Dessert ~
Chocolate Caramel Flan with Butter Rum Sauce.
Paired with Cocoa Nib Infused Pipers Finger Ale.