Reception Course: Bull Bite Crostini topped with roma tomatoes and bearnaise sause. Paired with Summit Extra Pale Ale.
First Course: Summit Gazpacho made with Bonfire’s signature Bloody Mary mix, fresh avocado and cilantro, kissed with Don Julio. Paired with Summit Pilsener.
Second Course: Butter Lettuce Salad with Asian pears, figs, fresh mint, sweet grape tomatoes and Manchego cheese, drizzled with watermelon vinaigrette. Paired with Summit India Pale Ale.
Third Course: Barbacoa Tacos with cilantro and white onions, served with a side of spicy jalenpeno-tomatillo salsa and a jicama and radish slaw. Paired with Summit Horizon Red Ale.
Fourth Course: Slow Roasted Pork Tenderloin garnished with blackberry-jalepeno sauce, accompanied with oven-roasted vegetables and pumpkin smashed potatoes. Paired with Summit Winter Ale.
Fifth Course: Chocolate Flan with warm caramel sauce. Paired with Summit Imperial Pumpkin Porter.
Cost: $50/person (includes tax and gratuity)
Call 651-312-1299 to reserve your seat.