Be’wiched charcuterie featuring house-cured pastrami, pate, and pork sausage
Bitter Brewer firkin
Braised lamb salad with Piney Hill Farm greens, fresh local chevre, and roasted grapes
Moroccan spiced chicken wings with hand-rolled cous cous and vegetables
Smoked brisket with Rogue Creamery Smokey Blue cheese and summer vegetables
“coffee and doughnuts”
Vegetarian options available upon request. Please specify with reservation.
Call 612-767-4330 to reserve your space.