Beer dinner lovers, mark your calendars! Ngon Bistro will be hosting a six course Surly beer dinner later this month for 42 lucky diners.
Course 1 – BLT
House-cured anise bacon, pea shoots, spicy aioli, & Bushel Boy tomatoes, on baguette
Course 2 – Star Prairie Rainbow Trout
Smoked rainbow trout cured with fennel & curry, micro greens, and a mango chutney
Course 3 – Nem Nuong
House-made Vietnamese sweet pork sausage, fried free range egg & pickled mustard greens with a cilantro sauce
Course 4 – Lamb Belly
Iowa lamb belly with sauté Brussels sprouts & daikon cake with a hoisin ginger sauce
Course 5 – Duck Cassoulet de l’Indochine
Wild Acres duck confit with great northern beans, grape tomatoes, garden carrots, shiitake mushrooms, & pork belly with a pho spiced duck broth
Course 6 – Surly Coffee Bender Ice Cream
Beer Menu: TBA, but it has been confirmed that Darkness will be included.
Cost: $65/person (or reserve a table of six for $60/person)
Call 651-222-3301 for reservations
6:30 Meet & Greet
If the beer, the menu or the date just don’t work for you, keep your eyes open for an April dinner with Flat Earth Brewing and a May patio dinner with Lift Bridge Brewing.