Tonight is week 4 of Porterfest as we roll out The Trees – Hazelnut infused Cygnus, the nuttiness in this beer paired well with Thanksgiving dinner last year. We’ll also have a nice supply of soda available for the kiddies plus some special goodies cooked up by Snoopy & the gang. We will also be open tomorrow for your Flat Earth growler needs.
Here’s the list:
Angry Planet Pale Ale
Belgian Pale Ale
Element 115 Lager
Black Helicopter
Bermuda Triangle Triple
The Trees – Hazelnut infused CygnusCheers!
Author: Kris
Lift Bridge Crosscut Pale Ale Party
Come and help us celebrate Lift Bridge Brewery’s second label of bottled beer: Crosscut Pale Ale. From 6:30-9:30pm on December 11th the Lift Bridge Guys will be here to hand out samples and talk to you about their wildly successful brand of local beer.
Enjoy reduced prices on Farm Girl Saison and Crosscut Pale Ale all night from 6:30pm-close and stick around to hear live music from Tom Dahill 7:30-11:30pm
Water Street Inn, The Grille & Charlie’s Irish Pub
101 Water Street South, Stillwater
Rock Bottom Holiday Brewer Dinner
Rock Bottom will be holding a five course dinner. Here are all the details:
Celebrate the Holiday Season with a beer in your hand when Executive Chef Daniel Flores and Brewmaster Bryon Tonnis host Rock Bottom’s Annual Holiday Brewer’s Dinner. Featuring five courses, each paired with one of our own handcrafted beers, specially selected to bring out the subtle flavors in each dish presented.
Brewer’s Reception at 4:30 pm $50 per person (Includes tax and gratuity). Dinner from 5-8pm. Reservations are required as seating is limited. Give us a call at (612) 332-2739 for more information or to make your reservations today.
Appetizer: A selection of imported and domestic cheeses served with date puree and focaccia toast.
Paired with our Saison Des LacsSalad: Mesclun mix tossed with apples, peaches, candied walnuts, Gorganzola and Hazel Cranberry cheese topped off with a drizzle of passionfruit vinaigrette.
Paired with our Belgian BlondeSoup: Roasted sweet potato and parsnip bisque lightly spiced topped with crispy root vegetables
Paired with our St Veronus Belgian TripelEntrée: Pan seared duck breast in a victoria plum sauce served with butternut squash risotto and grilled asparagus.
Paired with our St Veronus Cherry TripelDessert: Mochaccino Cheese Cake with vanilla infusion stout cream sauce.
Paired with our Vanilla Infusion Imperial Stout
“Get to the Bottom of It” Continues
Summit’s “Get to the Bottom of It” contest continues. You have until November 30th to cast your vote for the most worthy question. Winners will be posted on Summit’s website December 1st.
Flat Earth Saturday Growlers
We’ll be open from noon – 3 tomorrow the 21st. We’ll be closed from 3-4 for growler sales as we get ready for our tour at 4 and once the tour is over we’ll be open for public sales again.
Tomorrow we’ll have:
Angry Planet
Belgian Pale Ale
Cygnus X-1
Element 115
Oatmeal Stout
Grand Design – S’more infused Cygnus
Black HelicopterCheers!