Author: Kris

16 Grit is out!

For those of you hoping to pick up a growler of Surly’s 16 Grit DIPA, you’ll have to find a friend who has one because they are out of growlers of it.

Anyone wanting to get their $3 per growler deposit back will need to return the growlers to the brewery by December 31st.

Vine Park Growlers

Growlers of fresh beer make great additions to a New Years celebration or as “the” trendy new host/hostess gift. Growlers currently available: Walnut Brown Ale and Capitol Hill Pilsner.

Also for a limited time, pick up some of their new 22 oz pint glasses for just $5 each.

Vine Park will be open Monday the 29th 4-8 pm and Tuesday the 30th Noon-8 pm for growler sales. They will be closed Dec 31 and Jan 1.

Black Helicopter & Rode Haring 750ml bottles

Greetings,
Just in time for the holidays our Black Helicopter Coffee Stout and Rode Haring Flanders Red Ale will be available this week in 750 ml bottles at the brewery during growler sales. We will be open today and tomorrow (12/22 & 12/23) from 330 – 630 for growler sales. We will also have growlers of Snow Dog peppermint infused porter plus some other goodies available over the next 2 days.
Cheers!
Jeff & Cathie Williamson
Flat Earth Brewing Company

Barley John’s New Year’s Eve Dinner

Come join us for an intimate 4 course dinner and celebrate the end of 2008! All items on this menu are offered a la carte and there is a discount if you want to do the full dinner. The regular menu will also be available. Make your reservations today by calling 651-636-4670.

Appetizer
Pan Seared Diver Scallops in a Lobster Bisque sauce
Black Eyed Pea Fritters with a Walnut Sauce
Champagne | Duval Golden
Salad
Field Greens with Roasted Pears & Asian Vinaigrette
Murphy Goode Fume | Little Barley Bitter
Entree
Double Black Ravioli – Black truffles & Trumpet mushrooms with Cauliflower puree & a red wine butter sauce
Grilled Bison Tenderloin – served with hand harvested MN Wild Rice Pilaf with a Yakitori sauce
Herb Crusted Sea Bass – Broiled and served over roasted corn and beets in an aromatic broth
Hahn Pinot Noir | Wild Brunette
Dessert
Triple Layer Chocolate Cheese Cake
More desserts TBD
Zinfandel | Dark Knight | Old 8 Porter

Rock Bottom 15th Anniversary Celebration

Rock Bottom
Wednesday, December 17th

3:00 – close:
$2.75 pints (happy hour pricing applies to wine & well drinks, too)
$5 growler fills
Swag giveaways (while supplies last)

6:00: Kick off & tapping of Old Curmudgeon Winter Warmer

8:00 – 11:00: Seaux Boudreaux World Class Musicians

If you’re lucky there still also may be some of their 15th Anniversary IPA left that was tapped on December 4th, which, rumor has it, is really, really good.

If Monday’s are more your thing, there are 3 more left in December. That gives you three more chances to partake in their firkin Mondays. Starting at 3 pm, pints of the week’s firkin are $2.50 until it’s gone.