If you’re a tea-bagged fan, check out Bryant-Lake Bowl tonight for a firkin of tea-bagged Furious. Apparently they’ve got a “swanky new beer engine” so get over there and make them work it.
Author: Kris
Blessing of the Maibock at Town Hall
Check out all the details on the Blessing of the Maibock at Town Hall this Saturday. And if you want even more Town Hall fun, there’s still room on the tour.
Hey All,
* This coming Saturday (May 1) marks the annual Bessing of the Maibock. Expect to see a special menu from the kitchen, bagpipers, people of the cloth bessing the maibock, oh yea….and comlimentary hand-crafted German style Maibock Lager from 5-6pm. (We intend on opening the taps to fill everyones glass, when they are full we will begin the Annual Blessing of the Maibock and toast. Please don’t try and drink 75 glasses of Maibock before the toast, there will be plenty enough to get your fill before 6pm after the Blessing…Thanks for that in advance!)
* I still have a few openings for the 1pm tour this coming Saturday. If you want to be part of it call down and reserve your spot today
* Keep your eyes peeled for the upcoming events as we celebrate American Craft Beer Week May 17-23. Don’t worry I will keep you posted-
*NO PINT CLUB HOUR FROM 4-5 this coming Saturday due to Maibock
Prosit!
Mike
Summit Cask @Grumpy’s NE
Summit will be bustin’ out a cask of Horizon Red Ale dry-hopped with Ahtanum at Grumpy’s NE. Plus, there’ll be Mexican food by Pat!
Don’t dally around getting over their either. The cask they recently brought out to Old Chicago in Eagan (yes, the south metro sticks) was gone in less than 3 hours. And they didn’t even have Mexican food to go along with it.
Founder’s Beer + BBQ Dinner @Brasa
This isn’t your standard, pay in advance, reserve your space beer dinner. But it still sounds lip-smacking good!
Brasa Rotisserie has teamed up with Founder’s Brewing & local craft beer distributor / beer geeks Hohensteins to create a paired beer & food dinner feature at our Minneapolis location on Thursday April 29th at 6:00 pm.
The dinner will feature the Bourbon barrel aged Kentucky Breakfast Stout along side some Kentucky BBQ inspired food specials that will run until they’re gone. We are open for regular business and our regular menu will be available, but expect a good turnout to taste this exceptional brew along side our Kitchen Manager Mark Andrews’ locally sourced meats, slow cooked & barbecued over hardwood.
The Specials:
A 12 ounce pour of Founder’s Kentucky Breakfast Stout withBBQ Berkshire Baby Back Pork Ribs with Shaved Country Ham
OR
BBQ Shepherd’s Song MuttonServed with BBQ sauce on side, hush puppies, collard greens and pecan pie
$2212 oz pour of KBS beer is available for $8
Brasa Minneapolis – 600 E. Hennepin Ave.
Per usual, no reservations at our Mpls location. But, if you make it down we will do our very best to get you a drink, a seat and a flavorful, nourishing meal in a timely manner.
Belgian Golden Tapping @Granite City
Granite City will be tapping their next seasonal on Sunday, May 23rd and as usual there will be a Mug Club party.
About the beer:
“A beautiful golden color with crisp, spicy, and malty flavors. It’s the perfect summer time refresher!”
About the party:
Free to Mug Club Members & 1 guest
Complimentary appetizer buffet of BBQ pulled pork and dinner rolls with coleslaw and Granite City’s sepcially seasoned, kettle cooked chips.