Our friends over at Brau Brothers dropped a major announcement on us today.
As if their Rye Wyne aged in Templeton Rye barrels wasn’t good enough, they’re releasing a Belgian style quad aged in Templeton barrels later this month.
I had a chance to try some of it in its earlier stages at Brau Fest back in June and I can’t wait to track down a bottle or ten.
Per Laura at Bryant Lake Bowl with a reminder from the guy who makes the stuff, the Schell’s Emerald Rye release party is happening tonight at 5pm.
Just had a meeting with Shawn from Schell’s and I’m happy to announce that the official Release Party will be on Tuesday July 17th at 5 Pm at the Bryant Lake Bowl! We will have $4.00 Pints till 6 then $5.25 after that. Pints, Prizes, food, brewery reps and fun times! Hope to see everyone!
Cheers,
Laura
If the feedback that I heard about it last night is any indication, it’s a pretty unique beer that you’re gonna want to try as soon as you can.
Get out there and check it out!
Check out the following events if you want to try some special versions of Fulton’s Sweet Child of Vine.
Wednesday July 18 – Cask of Sweet Child of Vine conditioned on Cascade hops at Republic, tapping at 5:30pm.
Friday July 20 – Cask of Sweet Child of Vine conditioned on Nelson Sauvin hops at Acadia, tapping time is TBD.
Outside the brewery
Where to buy your swag
Getting a pint
Bridge Jumper DIPA
A few people beating the heat with a beer
The plans for expansion
