Acadia Cafe will be doing our Beer and the Beast monthly event next Tuesday, October 13th, at 7 pm. Ted will be using his smoker to cook up a quarter of a pig loacally raised by the folks at Nitty Gritty Dirt Farm. And they’ll be pairing it with a firkin of Summit Oatmeal Stout dry hopped with Amarillo. $4/Pint or $10/beer & beast.
Author: ryan
Ryan Anderson (that's me!) is the editor & founder of MNBeer. Much has changed since the fall of 2005 and I'm proud to have been a part of it all.
Sometime I'll tell you about my grand theory that links craft brewing to punk rock. Just ask.
TC Craft Beer in New Hope
I haven’t had a chance to visit, but hope to stop into TC Craft Beer, Wine and Spirits in New Hope. They’re doing daily tastings throughout October. Check them out at www.tccraftbeer.com and on Twitter at http://twitter.com/tccraftbeer
Bell’s Firkin at Grumpy’s Downtown
Head over to Grumpy’s Downtown on for Friday’s firkin, Bell’s Best Brown Ale.
Surly when Wet
…er yeah. We’ve received several notes from bars around town who have tapped Surly Wet. You should go get it while you can. Among others, I know that Groveland Tap, Blue Nile and Grumpy’s Downtown have all tapped kegs. I’m sure we’ll see more in the comments below. Dig it.
Beer Class/Sampling at Cork and Cask in St. Cloud
Marty dropped us a line to tell us about an event at Cork and Cask in St. Cloud. Go check it out. Sounds like fun!
I work at the Cork and Cask in St. Cloud, a specialty liquor store. October 22nd we will be having a beer class/sampling at 5 and again at 6. We’ll be sampling seven different beers and going over a little history, style, technique, etc. Hopefully this will be a monthly event. And it’s free. The store is located at the intersection of Highway 23 and I-94 in “The Grande Depot” aka that big train station you can see from the highway and nobody know’s what it is. It’d be great to see some folks out there, it’s designed for both beer geeks and beer novices. And again, FREE BEER.