Dangerous Man Brewing Co. plans to open January 25th! Super cool! As you might have heard, Dangerous Man plans to be a taproom-only brewery, offering tap beer, soda and growlers to go. They won’t be serving food, but they’ve got good neighbors to set you up! Initial plans are to be open Fridays from 3 to Midnight and Saturdays from noon to Midnight with expanded days of operation in the future. Congrats Dangerous Man! Read the full release below:
MINNEAPOLIS, MN – January 3, 2013 – Dangerous Man Brewing Company is proud to announce it will open the doors to its new destination taproom at 1300 2nd St. NE, Minneapolis, MN 55413, on January 25, 2013. The first taproom of its kind in Minnesota, Dangerous Man Brewing Co. focuses on high-quality beers with an ever-changing selection of taps.
“I am thrilled to say that Dangerous Man Brewing Co. will be the first new brewery of 2013,” said Dangerous Man Brewing Co. founder and head brewer Rob Miller. “It has been a long journey to our opening, but the community has been supportive of us every step of the way. I can’t wait to get the doors open and get some beers pouring.”
With no plans to wholesale, the Dangerous Man Brewing Co. taproom will be the only place to sample its beers. The taproom serves pints of beer, handmade sodas and also offers growlers of beer to go. Featuring no commercial kitchen, Dangerous Man Brewing Co. invites customers to bring their own food from home or from one of the many fine restaurant options in the neighborhood.
Dangerous Man Brewing Co. will initially be open from 3 p.m. – midnight Fridays and Saturdays with days and hours to expand in the near future. For more information, visit dangerousmanbrewing.com
About Dangerous Man Brewing Co.
Founded in 2012, Dangerous Man Brewing Company (DMBC) is a destination tap house located in the heart of Northeast Minneapolis at 1300 2nd St. NE, Minneapolis, MN 55413. The mission of DMBC is to bring the freshest, highest quality beer to residents of Northeast Minneapolis and the surrounding areas. DMBC offers a rotating selection of year-round, seasonal and limited craft beers created by founder and head brewer Rob Miller. DMBC beer and products are available only at its tap house. DMBC strives to be the best destination brewery Minneapolis has ever seen.
Mister Berg from the August Schell Brewing Company reports that the 7th beer in the Stag Series, stretched the limits of their brewhouse. Each batch of Stag #7 required two separate mashes of over 6000 pounds of malt. 150 pounds of hops were added to the wort during the extended boil. The wort was then cooled and fermented with an American Ale yeast. Finally, the beer was aged for over 3 months. The end result” “An intensely malty and assertively hopped American Barleywine.”
