Carey from Summit just reminded me of two great opportunities to enjoy some cask-conditioned Winter Ale…
Winter Ale spiced with nutmeg and allspice at the Happy Gnome on December 18
Prefer hops over spice? Stop by Stub & Herb’s on December 20 for Summit Winter Ale dry-hopped with East Kent Goldings!
I just had my first Winter Ale at the Summit tour this weekend. Nutmeg and allspice sounds like it would put it over the top for me.