Category: bars/restaurants

Founders Impy @ Grumpy’s NE

Welcome in the weekend with a sipper of an Imperial Stout. Pat at Grumpy’s NE is going to tap a keg of Founders Imperial Stout–10.5% abv and 90 IBUs–tonight at 5pm. Corey at Hohensteins is also reporting that cases of this dark goodness will hit the streets next week.

As an added bonus, a cask of Rush River Winter Warmer will be flowing!

Ngon Bistro Cask & Tap List

Besides a great line up of all local beers, make sure to read all the way to the bottom for a 2-day, sweet deal.

Cask Beer: Furious with simco. Surly Brewing Co.
Feature Beer: Sweet Child of Vine, Fulton Brewing Co.
Seasonal: Lift Bridge Harvestor, Lift Bridge Brewery Co

Oatmeal Stout, Summit Brewing
Scotch Ale, Brau Brothers Brewing Co.
Grain Belt Premium, August Schell Brewing Co.
Kayak Kolsch, Lake Superior Brewing Co.
Sheep Head IPA, Brau Brothers Brewing Co.
Farm Girl Saison, Lift Bridge Brewery Co.
Crosscut, Lift Bridge Brewery Co.
Cygnus X-1, Flat Earth Brewing Co.
Furious, Surly Brewing Co.
Coffee Bender, Surly Brewing Co.

It’s going to be a cold & snowy the next couple of days. Perfect for a hot bowl of Pho & a pint of MN beer. As always, the warm sound of vinyl will be playing. Stop in tonight(12/8) or Wed. night(12/9) after 5pm, I’ll be behind the bar, and mention this post for 2 for 1 beers for the first round of drinks.

Cheers! Hai Truong

Sierra Nevada @ the Gnome

Looking to get an early start on the forthcoming holidays? Then head to the Happy Gnome on Dec 23 for an impressive tasting of some brews from Sierra Nevada.

The following five beers will be available as a flight:

-Life and Limb (collaboration with Dogfish Head)
-Limb and Life (collaboration with Dogfish Head)
-2008 Big Foot
-Celebration Ale
-Topedo Extra IPA

Scotch is made from grains so….

It’s not a beer event, but our friends at the Happy Gnome are having a sweet Glenfiddich  (12, 15 and 18 year) tasting and 3-course meal this weekend. For $15.

First course
duck bolognese
fettuccini, roasted wild mushrooms,
grated parmesan cheese
Second course
roasted pork loin chop
parsnip potato puree, grilled broccolini,
mustard apple jus
Third course
ambrosia cake
whiskey caramel sauce, vanilla
whipped cream, blackberries
Global Brand Ambassador Freddy May will be tasting with the group, so it will also be educational!
Call The Happy Gnome at 651.287.2018 by Wednesday to reserve your spot!