Category: bars/restaurants

Odell Beer Dinner at Senor Wong

Senor Wong logoSenor Wong is holding a special beer dinner with great food paired with Odell beers on Thursday, January 24th at 6:30pm. Seating is very limited. $50 includes:

Course 1: devils on horseback: dates, shepard’s hope queso fresco, bacon, sweet & spicy adobo sauce paired with The Medler

Course 2: miso glazed salmon: roasted carrots w/ yuzu kosho butter, king trumpet mushrooms, watercress paired with 90 Shilling Scotch ale.

Course 3: birria: braised goat, tangy tomato-dried chili broth, roasted root vegetables, radish, onion, cilantro paired Odell’s hoppy Red Ale.

Dessert: milk and cookies: almond cookie sandwich, black cardamom-brown butter ice cream, butterscotch, milk chocolate namelaka paired with Lugene Chocolate Milk Stout

Northgate Launches Monday at Grumpy’s Northeast

Northgate Brewing Co.Very cool, our friends at Northgate are hosting release party on January 28th at Grumpy’s Northeast (During “Minnesota Mondays” no less) and will be sharing their flagship year-round beer, Wall’s End English Brown Ale. The guys describe this beer as a “smooth Northern English Brown Ale that is refreshing enough for summer drinking and substantive enough for bitter Minnesota winters. Wall’s End is malt-focused, English-hopped and highly sessionable at 4.8% ABV.”

You can check out our feature on Northgate from August here: First Look, Northgate Brewing Co.

After the release of Wall’s End, Northgate Brewing will release its first round of seasonal beers at Winterfest on February 1st. Those not lucky enough to score a ticket for the sold-out event will be able to sample Northgate’s seasonal brews at several fine establishments in Northeast Minneapolis.

Maggie’s Leap: Our take on a traditional English Sweet Stout, a style once prescribed as a nutritional supplement and one of our brewer’s favorite beer styles. Sparse hopping and the addition of lactose creates a wonderful sweetness and body that perfectly compliment the beer’s roasted malt and coffee notes. 4.8% ABV.

OGW:  This wheat beer brewed up with orange peel and ginger was created with the beginning of summer in mind – we hope that it can take you out of winter for at least a moment. The orange and ginger notes are muted to compliment the character of the wheat beer rather than overpower it. One of the best smelling beers we’ve encountered, if we do say so ourselves. Which we do.  4.9% ABV.

Winter Warmer: It may be technically be an Old Ale by style, but this beer was brewed to enjoy fresh. Malt-forward with a touch more alcohol than our other brews, this beer is meant to create a bit of warmth in the season you need it most. 7.7% ABV.

ESB: Our ESB is our hoppiest offering at this time, but don’t expect it to give your tongue a lashing at 38 IBU. This traditional English Bitter has spicy and earthy notes from the English hops to pair with the complex malt backbone. 4.9% ABV.

Hopslam Draft & Cask Releases

Bell's HopslamThere’s a (nasty) chill in the air, and that can only mean one thing… winter in January… oh, and the release of Bell’s Hopslam. Here’s a quick rundown of midnight releases for Sunday (technically Monday) as well as a rundown on cask releases later in February. Enjoy!

Midnight, 1/28 releases:
Bryant Lake Bowl
Bulldog Lyndale
Bulldog Northeast
Buster’s on 28th
Stub & Herb’s

Non-vampire hours Monday HopSlam tappings
Blue Door Pub,  11am
Bulldog Lowertown 4pm
Bulldog Downtown Minneapolis 4pm

HopSlam Casks
Friday Feb 1st @ 5pm at Bulldog Northeast
Wednesday Feb 6 @ 5pm at Muddy Pig
Thursday Feb 7 @ 4pm at Bulldog Lowertown
Friday Feb 8 @ noon at Grumpy’s Washington
Friday Feb 8 @ 5pm at Bulldog Northeast
Wednesday Feb 13 @ 3pm at Buster’s on 28th
Thursday Feb 14 @ 5pm at Republic Uptown
Tuesday Feb 19th @ 6pm at Pat’s Tap

Summit Beer Dinner at Uptown Cafeteria

Next Thursday, January 17th at 7:00pm,  Uptown Cafeteria is hosting a four-course beer dinner with Summit Brewer Nate Siats. Each course will be paired with a selected Summit Beer.

1st Goat Cheese Gnudi
Beet and fennel salad, with mint, olive oil and sea salt
SUMMIT WINTER ALE

2nd Pan-seared North American King Salmon
Roasted fingerling potatoes, white asparagus and shallots in a whole grain mustard sauce
SUMMIT SAGA IPA

3rd Porter Pot Roast
Slow cooked with cauliflower, carrots and sweet peas, accompanied by parmesan-smashed potatoes in natural jus
SUMMIT GREAT NORTHERN PORTER

4th Gelato ‘n Waffle
Pilsener waffle, cinnamon apple compote and vanilla
Gelato with salty honey-nut brittle
SUMMIT PILSENER

$50 (includes tax & gratuity)

Reserve now at 612-877-7263