Category: bars/restaurants

Groveland tap’s 12 Night’s of Christmas

12 Nights of specials from 6pm to close. Craft beer specials in bold…

Dec. 12th – grab bag night – $2 bottles until they run out

Dec. 13th – Schell’s Snowstorm – $2.25 pints, $9 pitchers

Dec. 14th – MGD light bottles – $2

Dec. 15th – PBR double wides – $10, Roller Girls

Dec 16th – Blue Moon $3 taps

Dec. 17th – $10 bottles of merlot and chard.

Dec. 18th – Summit Flight (sampler) night $5. They carry ALL of Summit’s beers

Dec. 19th – Merry Firkin Christmas – firkins from Summit, Surly, Schell’s, Bell’s & Big Sky

Dec. 20th – Big Sky Powderhound – $2.25 taps, $9 pitchers

Dec. 21st – Black Jack Night – $3 – the Tap’s very own creation… Rush River Bubblejack & Redhook Blackhook poured like a black & tan

Dec. 22nd – Leinie What’s your mix? $2 bottles (honey, original, berry, red, sunset)

Dec. 23rd – Delerium Noel – $6/bottle.

Where there’s Smoke….

So having missed the Muddy Pig Smoke release party, I was wondering what other bars had it on tap, when I get an email from Linda Haug at Café Twenty Eight (in Minneapolis, not Chicago):

Just sitting here drinking the last of the Darkness, so the Darkness is gone and Smoke is on. Serving it in the Darkness goblet (great tasting glass) so 10 ounces $5.95. Should have it until the New Year. Thanks, have a great holiday season. L.

Acadia Cafe Moving

Come January, Acadia Cafe, known as much for their great tap list as for their support for local musicians, is moving from Franklin and Nicollet to the former New Riverside Café space at Cedar and Riverside. As is often the case, Al can be credited with alerting folks to this.

The story can be found here.

Surly Smoke Release Tonight at the Muddy Pig

Lots of folks likely have this on their calendar already, but just in case, here’s the “official” email from the Muddy Pig.

Hi All,

Surly Smoke release party tonight, December 4, at The Muddy Pig. We tap the keg at 7:00 sharp.

Smoke is a smoked Baltic Porter so expect big and dark with a smoky aroma and flavor.

Mark