Wednesday, April 25 The Pig and Fiddle host a beer dinner featuring beers from Tallgrass Brewing Company. Featured beers include: 8-Bit Pale Ale, Oasis Double ESB, Halcyon Wheat, Velvet Rooster Tripel and Buffalo Sweat Stout. Each beer will be prepared with a course from Chef Stephanie Kochlin.
$50, 952.955.8385
McCoy’s Public House in St. Louis Park will be tapping a pin of Rush River Double Bubble Thursday at 5pm. Nick Anderson from be on hand to answer questions & talk beer.
3 pints of Unforgiven Amber Ale, $4 snifters of Double Bubble and $4 bottles of Über Alt as well as complementary hors d’0euvres. Enjoy!
Tonight at 5pm the Groveland Tap crew will be tapping a cask of Lucid Cammo that’s been dry hopped with Motueka hops. What’s Motueka you ask? Our friends at Northern Brewer call it a New Zealand grown “Saaz descendent with tropical citrus notes.” Check it out.
Every third Monday, a Summit employee will be playing DJ behind the bar at Grumpy’s NE as part of Grumpy’s Minnesota Mondays. Enjoy $2.25 pints of EPA and Maibock from 5-9 and DJ action from 7-9pm. Tonight the event kicks off with Ben Mena from packaging at Summit. Ben also happens ot be part of Hotpants DJs who spin rare funk and soul on vinyl.
Time for another B-Side event at The Muddy Pig featuring session beers. These are full flavored but lower alcohol beers designed for all day enjoyment. They will have 15-20 of these tasty brews on tap for you to enjoy by the glass or in flights of three 5oz glasses allowing you to try them all. Flights are available all day!