Category: beer dinners

March Summit Beer Dinners

By on February 10, 2010in beer dinners, beer events

Summit has announced the dates and locations for three beer pairing dinners scheduled for March, of which two are outside the Twin Cities metro.

Wednesday, March 10
Hotel Donaldson-Fargo
5 Course Prix Fixe Dinner
$55/person
5:30pm Firkin social | 6:00pm Dinner
Call 701.478.8888 for reservations.
MENU
Firkin Social:
A glass from the firkin – Stutrud’s Choice

Amuse bouche:
A Taste of Heatherd Barley Risotto, served with Unchained Series Scottish Style

Starter:
EPA Braised Oxtail Raviolis and Sherried EPA Consomme, served with Extra Pale Ale

Intermezzo:
Summit Pilsner Sorbet

Entree:
Grilled Escolar
sea bean saute, Maibock Buerre Rouge, served with Maibock

Dessert:
GNP Godiva Souffle, served with Great Northern Porter

Tuesday, March 23
Grandma’s Saloon & Grill-Duluth
Call 218.727.4192 for reservations.
MENU
Reception:
Extra Pale Ale

First Course:
Fresh Mozzarella Pizza Bread
Chicken Liver Pate Crostini
Horizon Red Ale

Second Course:
Curried Sweet Potato Soup
India Pale Ale

Third Course:
Candied Walnut Crusted Salmon
w/ Lemon Zest Vinaigrette and Mixed Greens
Pilsener

Fourth Course:
Roasted Pork Tenderloin stuffed with Spinach and Prosciutto
India Rye Ale

Dessert:
Chocolate Bread Pudding with Banana Cream Sauce
Great Northern Porter

Wednesday, March 31
FireLake Grillhouse-Minneapolis
$55/person plus tax & gratuity
Call 612.216.3473 for reservations

MENU
Reception:
IPA Battered Smelt Fries, Green Aioli
India Pale Ale, Pilsener

First Course:
EPA Steamed Prince Edward Island Mussels, Saffron-Mustard Sabayon, Celeriac Slaw
Extra Pale Ale

Second Course:
Maibock poached Chukar Partridge, Grape Stuffed, Braised Belgian Endive, Cipollini
Maibock

Third Course:
Rye Ale Braised Lamb Neck, Sweet Breads, Rye Berry Risotto, Fava Beans
Unchained Series India Rye Ale

Fourth Course:
Bent River Camembert, Roast Baby Beets, Balsamic-Red Ale Vinaigrette, Kamut Crustade
Horizon Red Ale

Dessert:
Cherry Porter Panna Cotta Charlotte
Great Northern Porter

Schell’s Beer Dinner @Kip’s

By on February 2, 2010in beer dinners, beer events

Yet another chance to enjoy great Minnesota brewed beer and hear from the owner of the brewery.

Join us at 7pm for a Three course meal featuring tastings of Schell’s 150th Anniversary Brew (our Beer of the Month) for just $40 per person.

Ted Marti, fifth generation Schell’s Brewing Company owner, will walk our guests through the experience. Call for reservations. 952-367-5070

Kip’s Pub
9970 Wayzata Blvd
St. Louis Park

Summit Dinner at Girvan Grille

By on January 15, 2010in beer dinners, beer events, breweries

Summit is teaming up with Girvan Grille in Brooklyn Park for a “mouth watering multi-course beer dinner.”

Menu:
Pizza served with Summit Pilsener
Thin crust pizza, house made fennel sausage, minnesota morels, San Marzano tomatoes & black truffle salt

Cauliflower bisque served with Summit India Pale Ale
Curry essence, fried shallot, toasted black mustard seed & cilantro oil

Winter Ale braised pork belly served with Summit Winter Ale
House made five spice, sauteed winter greens & root vegetable kimchee

Mike’s Porter Jello-shot, vanilla bean ice cream, and house made truffle served with Summit Great Northern Porter

Cost: $40 per person
Call 763.315.8512 for reservations

Goose Island at the Village Pub

By on January 6, 2010in beer dinners, beer events

Goose Island is cranking out some pretty incredible beers these days, and what better way to try them than with some fine local cuisine?

Head over to the Village Pub in St Anthony Village on January 20th for a pretty sweet deal of a dinner. $40 gets you a four-course meal paired with:

  • Sofie, a Belgian-Style Saison (salad)
  • Matilda, a Belgian-Style Pale brewed with Brettanomyces (appetizer)
  • Honkers Ale, an English-Style Bitter (main course)
  • Bourbon County Stout 2009, an Imperial-Stout aged in bourbon barrels (dessert of course!)

Contact Matt or Jason at 612-788-9680 to make your reservation or for more information.