Category: beer dinners

Summit Beer Dinner at Uptown Cafeteria

Next Thursday, January 17th at 7:00pm,  Uptown Cafeteria is hosting a four-course beer dinner with Summit Brewer Nate Siats. Each course will be paired with a selected Summit Beer.

1st Goat Cheese Gnudi
Beet and fennel salad, with mint, olive oil and sea salt
SUMMIT WINTER ALE

2nd Pan-seared North American King Salmon
Roasted fingerling potatoes, white asparagus and shallots in a whole grain mustard sauce
SUMMIT SAGA IPA

3rd Porter Pot Roast
Slow cooked with cauliflower, carrots and sweet peas, accompanied by parmesan-smashed potatoes in natural jus
SUMMIT GREAT NORTHERN PORTER

4th Gelato ‘n Waffle
Pilsener waffle, cinnamon apple compote and vanilla
Gelato with salty honey-nut brittle
SUMMIT PILSENER

$50 (includes tax & gratuity)

Reserve now at 612-877-7263

Fulton Beer Dinner at Pig & Fiddle

Pig and Fiddle plays host to a beer dinner with Fulton on January 24th at 7:00pm. For this dinner they will be featuring the Fulton Worthy Adversary, Sweet Child of Vine, Lonely Blonde, Libertine and my personal favorite,  Ringer. Tickets are $50 plus tax and tip. Pig and Fiddle chef Steph will be pairing these beers with 5 different mouthwatering courses. Please call or stop in to reserve a seat. 952-955-8385

Rush River Beer Dinner at The Happy Gnome

The Happy Gnome in St. Paul is holding a beer dinner with River Falls’ Rush River on Tuesday, November 13th at 6pm. The dinner includes 5 courses of food, 6 beers, and great conversation with the owner/brewers!  Meet and greet at 6pm, dinner at 7pm.  Tickets are $85, (includes food, beer, tax and gratuity.) and can be purchased at http://rushriverdinner.eventbrite.com/

 

Excelsior Brewing Beer Dinner at Eat Shop Kitchen/Bar

Eat Shop in Plymouth is hosting their first beer dinner with Excelsior Brewing Co. on November 13th at 7pm. They’re excited to showcase some of Excelsior’st beers alongside chef Jeff Anderson’s food.

The four course dinner will run $49 per person, and include big glasses of beer paired with the following menu:

Big Island Blonde Ale: Eat Plate with horseradish cured wild salmon sausage, summer sausage, pickled egg, chevre with cornichon, aged cheddar, butter crackers.

XLCR Pale Ale: Stone crab soup with sunchokes, beer-mustard creme fraiche, bacon, mustard greens.

Bitteschlappe Brown Ale: Smoked brisket with squash & rye fry bread, celery root puree, apple braised cabbage.

Mr. Jimmy Cherry Baltic Porter: Peanut butter mousse, milk chocolate, cinnamon tuile, pistachios.

Space is limited, so reserve your spot calling Eat Shop at 763-270-5929.