Epic Brewing of Utah will host their MN draft kickoff tonight, June 7th, at the Muddy Pig (162 Dale Street N. St. Paul) from 5 – 9 p.m. Owner David Cole and Sales Manager Michael Malachowski will be there.
Flights or whole pours of the following will be available :
Join Lift Bridge’s Brad at The Chef’s Gallery along with Scandia Cattle Company Owner Chad Anderson for beer pairing dinner plus a discussion about craft beer, pure wagyu beef and how barley grains are essential to both.
Menu:
» Wagyu Beef Slider with smoked provolone, carmelized onions, and pork belly powder – Farm Girl Saison®
» Wagyu Tenderloin Carpaccio dressed with hop capers, enoki
mushrooms, and micro greens – Crosscut Pale Ale™
» Limosine Beef Whole Shank braised in beer served with truffled fries and brewer’s grain grain sourdough bread – Chestnut Hill™
» Beef Fat Brownies with ice cream and barley malt caramel – You choice of Lift Bridge Beer.
Cost: $65/person
Reservations: Call 651-351-1144 or at The Chef’s Gallery
What’s better than a beer dinner? A beer dinner on the lake. Join Summit founder, Mark Stutrud, on the Paradise Destiny for a six-course beer pairing dinner by Biella Restaurant on Lake Minnetonka.
MENU
Appetizer: Coconut Shrimp with Sweet/Spicy Asian Mustard and Raspberry Vinaigrette with Summit EPASoup: Spicy/Sour Soup, Carrots, Cilantro, Baby Bokchoy in a Tamarind Broth and Wasabi Foam with Summit IPA
Salad: English Cucumber, Heirloom Tomatoes, Red Onion, Watercress with Ponzu Vinagrette paired with Summit Hefeweizen
Fish: Miso Glazed Sea Bass with Wilted Spinich and Smoked Bacon paired with Summit Pilsner
Entree: Chinese BBQ Short Ribs with Jasmine Rice and Jicama Slaw with Summit Horizon Red Ale
Dessert: Chocolate Cheesecake with Summit Great Northern Porter
Cost: $75/person
For reservations:
Biella.restaurant@gmail.com
952-474-4745
There’s a free beer waiting for you today if:
1) you’re near the U of M campus AND
2) you’re willing to brave the tropical weather
Campus Pizza is offering a free pint of Summit Gold Sovereign Ale Ale with any food purchase today.
Rock Bottom will be tapping their latest seasonal, Newbie Belgian IPA. A combination of Belgian and American beer styles, it offers rich citrus and hop characteristics with spiciness from the use of Belgian yeast. Be there at 6:00 and get the first one on the house.