The Muddy Pig will have six of Odell’s great beers lined up for the event including their flagship 90 Shilling Scotch Ale, St. Lupulin Pale Ale and Saboteur Brown Ale. And maybe even a firkin. Learn all about Odell, enjoy dinner and 6 (or 7) great beers all for the ridiculously low price of $20 per person.
*****THIS DINNER IS SOLD OUT*****
Rock Bottom will be rolling out their El Hefe Hefeweizen this Thursday. Be there at 6 pm and the first pint is on the house.
Laura from Bryant Lake Bowl dropped me a line to with a two fold-message. One: BLB now has a brand new beer engine. Two: they’ll be tapping a cask of Fulton’s Worthy Adversary on Thursday at 6:00pm.
Meat, potatoes, kraut & beer! It’s Acadia Cafe’s April Beer & Beast event.
We’ve got smoked Hungarian sausage from Kramarczuk’s served with an old Czech sauerkraut & potato recipe. It’s smackin’ good. We’re pairing it with Rush River’s new UberAlt, straight from the cask. Starts at 7 p.m. $12 gets you a heapin’ plate of food and a fresh pour of …UberAlt. Y’all come!
Beer dinners are popping up these days as quickly as the dandelions. And it’s nice to see that they’re happening at some less than standard locations. Rush River, one of our just-across-the-river breweries, will be holding a dinner at a West St. Paul gem, the Cherokee Tavern. Recently remodeled and showing early promise at being committed to a great craft tap line up, if you’ve never been or haven’t been lately, it’s worth checking out.
Back to the dinner…
4 course meal
6:00 cocktail hour, 7:00 dinner
$35/person
Call 651-457-2729 to reserve your seat today!