You know you’re thinking about Friday already. So here we go already with the Firkin Friday info.
What: Sweet Child of Vine firkin
Where: Grumpy’s Downtown
You know you’re thinking about Friday already. So here we go already with the Firkin Friday info.
What: Sweet Child of Vine firkin
Where: Grumpy’s Downtown
Meet Mantorville brewer and owner Tod Fyten at United Liquor in Bloomington on Thursday, April 1. (Sorry, I don’t have a time at the moment…)
8915 Penn Avenue South
Bloomington, MN 55431-2024
(952) 881-8667
Summit continues to make its way around the state with beer dinners, with this mid-April one in the Brainerd area town of Baxter.
Head over to the Prairie Bay Grill in Baxter MN for an evening of delicious food paired with Summit beers on Saturday, April 17. The meal will start at 6:30 pm.
Cost per person: $45Make your reservation by calling Prairie Bay at 218 – 824 – 6444
For location and other details: www.prairiebay.comMenu:
Borden Farm Chicken Strudel, Truffle Celery Root Salsify Slaw, Blood Orange Gastrique
Paired with Summit PilsenerBacon Wrapped Arugula Salad, St. Pete’s Select blue cheese, Candied Pecans Local Honey Cider Vinaigrette
Paired with Summit Extra Pale AlePretzel Encrusted Loch Duart Scottish Salmon, Lightly Cherrywood Smoked, Caramalized Shallot Fondue, Roasted Root Vegetable Ragout
Paired with Summit Horizon Red AleIntermezzo
Featuring the newest Summit brew, Unchained Series No. 3 – India Rye AleSlow Braised Pork Belly, Mission Fig Risotto, Grain Mustard Glaze, Roasted Fennel, Fingerling Potatoes, Natural Jus, Black Trumpet Mushroom
Paired with Summit MaibockWarm Dark Chocolate Bread Pudding, Petit Porter Beer Float, Fleur de Sel Toffee Ice Cream
Paired with Summit Great Northern PorterThink Global, Drink Local:
Prairie Bay Grill is distinctive in providing our guests with the best dining experience in the Lakes Area by preparing the highest quality food, with the freshest ingredients from local vendors. Prairie Bay Proudly supports Minnesota craft brewer Summit Brewing Company and the following sustainable organizations.
More fun from the folks at Stub & Herb’s… On June 26th from 3-10 they are doing a festival with Bell’s, “The Fermented Eclipse.” During the event, they will be doing special releases of different Bell’s products throughout the night as well as having a Bell’s brewer run a game of bar trivia. The winning team will walk away with a year supply of Bell’s! They will be tenting off the parking lot and will have a live performance by a major local band that evening. Jon also has some Expedition Stout Barrels that they will be chopping up and throwing in a smoker for bbqing chickens. The Bell’s beer trailer will be parked outside and beer will be flowing. They will only be pouring BIG beers from Bell’s that night. The lineup includes: Batch 9000, Black Note, Bourbon-Barrel Hell Hath No Fury, Oatmeal Stout (1st time tapped in MN), and 3 other special taps that are apparently secret thus far. Also look for Expedition Stout, Cherry Stout, Double Cream, Kalamazoo and Rye Stout on tap. This should be the biggest collection of big beers from Bell’s ever assembled and tapped in the middle of the summertime!
Duuuuuuuuuuudddddeeeeee!
Stub & Herb’s is doing a 420 party with Lagunitas. It will obviously take place on April 20th starting at 7PM. All Lagunita’s drafts will be $3.50 during the promo. They’ll be putting smoke machines in Stub’s and will be providing free “munchies” and have come up with some pretty cool appetizer “bluntz.” Stub’s will be giving away “Beer Bongs” and have a night of Reefer inspired Madness going on.
All legal. 🙂