Whether you’ve already decided you’re heading over to Flat Earth this afternoon for growler sales or whether you need the night’s “menu” to get you there, here you go!
Belgian Pale Ale
Black Helicopter Coffee Stout
Cygnus X-1 Porter
Northwest Passage IPA
Sunburst Ale – Apricot infused Belgian Pale Ale
The Happy Gnome will be hosting a six-course dinner created by Executive Chef Matt Hinman paired with beers from Tyranena.
$65 per person (includes tax)
Call 651-287-2018 for reservations.
Beers: Three Beaches Honey Blonde, Imperial Hefeweizen, Sheep Shagger Scotch Ale, Bitter Woman IPA, Brewers Gone Wild! Scurvy IPA and Brewers Gone Wild! Paradise By the Dashboard Lights Double Blessed Cherry Porter
The Happy Gnome will be hosting a coursed out dinner created by Executive Chef Matt Hinman paired with beers from Summit.
$65 per person (includes tax)
Call 651-287-2018 for reservations.
The Happy Gnome will be tapping a cask of Summit Oatmeal Stout dry-hopped with East Kent Goldings.
Buster’s on 28th will be tapping a cask of Summit Oatmeal Stout dry-hopped with East Kent Goldings.