Our friends over at Brau Brothers dropped a major announcement on us today.
As if their Rye Wyne aged in Templeton Rye barrels wasn’t good enough, they’re releasing a Belgian style quad aged in Templeton barrels later this month.
I had a chance to try some of it in its earlier stages at Brau Fest back in June and I can’t wait to track down a bottle or ten.
Video from the July 30, 2012 release party for Surly Brewing Company’s SYX at Aster Cafe in Minneapolis. Brewed for Surly’s sixth anniversary, SYX is an American Strong Ale, continuously fermented to 15% abv, highly-hopped and aged on six species of unique woods. Head brewer Todd Haug breaks it down. Happy birthday, Surly Nation! Video by Chip Walton with image courtesy to Surly and Michael Berglund.
Join the crew from Badger Hill Brewing Co. for the first ever tapping of 3 Tree Rye Pale Ale! Next Thursday at Rye Delicatessen and Bar, 1930 Hennepin Ave in Minneapolis.
Get your drink on at the fourth annual Brew at the Zoo. Local favorites Surly and Fulton will be there along with others from Minnesota and beyond (full listing here). There will be complimentary appetizers to accompany the beer as well as live music for your listening pleasure.
Cost: $45/person in advance or $55 at the door Buy now!
Round II of Autumn Brew Review tickets go on sale on Wednesday at noon. Visit www.tempotickets.com/abr for tickets. Autumn Brew Review is the gold-standard for beer festivals in Minnesota. As one of longest-running, most well-organized festivals in the state, Autumn Brew Review is not to be missed.
This year’s fest is on Saturday, September 15th. This time around, the festival returns a to a single session, from 1-5pm. Tickets are $40 in advanced or $50 at the door if any are left. Not to be missed! More details as we get closer to the event.