Next Friday, August 10th, Indeed Brewing Company opens the doors to their taproom! Hours are 3-10pm Thurs. & Friday and Saturdays from 11am-10pm. Press release & details below. Glad to see it’s ready! To learn a little more about Indeed, check out our profile from last week. Cheers!
Our friends over at Brau Brothers dropped a major announcement on us today.
As if their Rye Wyne aged in Templeton Rye barrels wasn’t good enough, they’re releasing a Belgian style quad aged in Templeton barrels later this month.
I had a chance to try some of it in its earlier stages at Brau Fest back in June and I can’t wait to track down a bottle or ten.
Video from the July 30, 2012 release party for Surly Brewing Company’s SYX at Aster Cafe in Minneapolis. Brewed for Surly’s sixth anniversary, SYX is an American Strong Ale, continuously fermented to 15% abv, highly-hopped and aged on six species of unique woods. Head brewer Todd Haug breaks it down. Happy birthday, Surly Nation! Video by Chip Walton with image courtesy to Surly and Michael Berglund.
Join the crew from Badger Hill Brewing Co. for the first ever tapping of 3 Tree Rye Pale Ale! Next Thursday at Rye Delicatessen and Bar, 1930 Hennepin Ave in Minneapolis.
Get your drink on at the fourth annual Brew at the Zoo. Local favorites Surly and Fulton will be there along with others from Minnesota and beyond (full listing here). There will be complimentary appetizers to accompany the beer as well as live music for your listening pleasure.
Cost: $45/person in advance or $55 at the door Buy now!