Category: breweries

Lift Bridge Beer Dinner

*****Update to this 10/6 Post*****  There are still some tickets for this event available!

Mark your calendars for an upcoming beer dinner that brings together the brews of Lift Bridge and the classic, elegant food of Chef Tom Schiller at the Lake Elmo Inn.

The beers: Farm Girl Saison, Crosscut, Harvestor, Chestnut Hill and Spiced Minnesota Tan.

The food: Brad is still working with the chef on the menu. Details will be posted as they become available.

Cost: $35 (+ tax and gratuity)
Call to reserve your seat today!

Menu:
First Course – Wisconsin Cheese Soup with Farm Girl Saison
Second Course – Spinach Salad with Caramelized Walnuts, Roasted Pears & Champagne Vinaigrette and Crosscut Pale Ale
Third Course – Assorted German Sausage Platter with Apple Slaw and Stone Ground Mustard with Harvestor Fresh Hop Ale
Fourth Course – Venison Schnitzel with Potato Pancakes and Braised Swiss Chard with Chestnut Hill
Dessert – Raspberry Pretzel Parfait with Minnesota Tan

Lift Bridge Beer Brats

It’s a sure bet summer is over for the year but there’s no reason you can’t keep enjoying tasty brats. Especially when those brats are made with local beer.

If you know Stillwater, then you know that the Brine’s family market has been hand carving meat, baking bread, and crafting some of the best sausage in the region for over 50 years. In another culinary collaboration, Brines will be featuring brats made with Lift Bridge Beer Co. Crosscut Pale Ale™. These brats are filled with wonderful course ground pork, beer, and traditional brat spices. What is better than Brine’s Brats and Lift Bridge Beer to enhance your fall weekend? Look for them immediately and exclusively at the Brine’s Market at 1790 Washington Ave. South, Stillwater, MN 55082.

Summit Wild Game Feast

Beer dinners are one thing, but here’s your chance to embrace your carnivorous side! Join Summit founder Mark Stutrud for a fun filled mulit-course dinner.

Menu:
Amuse-Bouche: Pike Pate Dubonnet with Summit Pilsener
Appetizer: Roasted Duck and Grits with Summit Horizon Red Ale
Soup: Venison Stout Stew with Summit Oatmeal Stout
Salad: Salad of Grilled Quail with Papaya & Nectarine with Summit India Pale Ale
Entree: Saddle of Wild Boar with Summit Winter Ale
Dessert: Chocolate Mousse Cheesecake with Summit Great Northern Porter

3 Squares Restaurant, Maple Grove
$50 per person
Reservations: call 763-425-3330 or 763-443-0275