The beers: Farm Girl Saison, Crosscut, Harvestor, Chestnut Hill and Spiced Minnesota Tan.
The food: Brad is still working with the chef on the menu. Details will be posted as they become available.
Cost: $35 (+ tax and gratuity)
Call to reserve your seat today!
First Course – Wisconsin Cheese Soup with Farm Girl Saison
Second Course – Spinach Salad with Caramelized Walnuts, Roasted Pears & Champagne Vinaigrette and Crosscut Pale Ale
Third Course – Assorted German Sausage Platter with Apple Slaw and Stone Ground Mustard with Harvestor Fresh Hop Ale
Fourth Course – Venison Schnitzel with Potato Pancakes and Braised Swiss Chard with Chestnut Hill
Dessert – Raspberry Pretzel Parfait with Minnesota Tan