Ngon Vietnamese Bistro will be having a 5 course dinner paired with Lift Bridge beers on Tuesday July 21st on the new garden patio. The menu will consist of ingredients from local farms and markets. The dinner will start at 6pm and seating will be first come first serve. There will be a social hour from 5 to 6pm with happy hour drinks specials. Seats will be limited to 44 and will cost $50 per person.
Menu:
House cured Wild Acres duck prosciutto with swiss chard, snap peas, and Minnesota Tan Vinaigrette
Fischer Farms bacon & daikon cake, sliced radish, & anise cured Salmon with a cilantro sauce
Wild rice crusted Star Prairie Trout with grilled asparagus a rhubarb mango chutney
Thousand Hills short ribs braised in our pho spices with wasabi potatoes and five spice sauce
House made Lift Bridge Biscotti™ ice cream with a currant cookie
We will supply a tap and cask beers from to accompany the dishes above.
When: Tuesday, July 21st, 2009. Social hour @5PM, Dinner at 6PM.
Where: Ngon Vietnamese Bistro, 799 University Ave, St. Paul, MN
Tickets: $50.00 per person. Seating is first come first serve.
Clarification: Call Ngon to make your reservations. It is only the seating that will be on a first come, first serve basis.
