Category: breweries

Design a Surly Coaster

So you think you can draw? Can you come up with a Surly approved drawing that fits in the confines of a coaster? If you’re up for the challenge, keep reading!

Have you noticed while drinking at your favorite watering hole that the Surly coasters only have one printed side? There is a good reason for that. We want to put your art work on that blank side. We need to order 100,000 more coasters, so why not have a contest. Pick up a coaster at your favorite bar. Sketch, paint or draw your idea of what should be on that blank canvas. Drink a Surly for inspiration. You will need to mail that coaster to Surly. Your other option will be to drop it off at a spot to be determined during Art-O-Whirl in NorthEast. In addition to your coaster art, we will need your name, email, phone # and the bar where you picked up the coaster. We will pick a winning submission and have the announcement at the bar which the coaster came from. We will have the announcement the 3rd week of May. You, as winning artist, will probably have to do the art work again and submit it to us in some sort of computer file. We are getting low on coasters, so get to work!
What’s in it for you? 100,000 pieces of your design around the twin cities finest drinking establishments. Your name on each one of those coasters. A great conversation starter at a bar. A Great pick-up line. But wait there is more! You also get a 15.5 gallon keg of your favorite Surly beer.
I’m sure the rules will change as folks point out holes in this plan as large as the plot holes in Matrix 3.
One more thing, we hope to make this an annual event and choose a new design yearly.

MNBeer.com 3.5 Year Anniversary Party SATURDAY

Here’s the scoop for our 3.5 Year Anniversary party at Stub & Herb’s on Saturday night. Details subject to change as the week moves on. First and foremost, we’ll have four casks of beer, Lift Bridge double-hopped pale ale, Summit IPA dry-hopped with Amarillo, Surly Bitter Brewer (conditioned on birch and dry-hopped with Glacier), a fass of Zommerfest from Schell’s and something from Brau Brothers. We’ll tap the casks around 8pm with plenty of beautiful noise from bagpipes.

Half of all cask beer proceeds will be donated to the Minnesota Craft Brewer’s Guild. Cool, eh?

At that point, we suggest you grab a pint or two of cask beer and hang out and socialize for a bit. At about 8:45 we’ll do some toasts, hear Josh Pepper’s “Beer Commandments” (the first five, anyway) and then give away swag. We’ve got t-shirts, gift certificates, hats, bar signage, etc. After that, we suggest you stick around and chat it up with all of your beery friends and perhaps make some new friends… oh yeah, and you have to drain those casks!

Unrelated: At about 10pm or so, Stub & Herb’s will be hosting beer pong with, I believe, kegs from Summit. This isn’t our event, but it’s set to coincide with a film festival that features a documentary (?) on the world championships of beer pong.

Summit Beer Dinner at Pazzaluna

Pazzaluna Urban Italian Restaurant and Bar
360 St. Peter St
Located at the corner of 5th and St. Peter in downtown St. Paul.

Cost: $50 per person, plus tax & gratuity
To reserve your space, please call 651-223-7000.

MENU
Ale Cured Gravlox
herbed profiterole, caper berry, chive marinated fresh mozzarella
Summit ESB

Root Vegetable Bisque
leek, parsnip, celeriac, jalapeno, scallion butter poached shrimp
Summit Pilsner

Coriander & Cayenne Crusted Ahi
melted leek, charred tomato, orange infused olive oil
Summit Hefeweizen

Roasted Pork Tenderloin
polenta cake, spice infused ale jus
Summit Horizon Red

Blueberry Porter Trifle
white chocolate mousse, scotch gelee
Summit Porter