Go buy ’em. And while you’re at it, take a look at the list of breweries. I’ll see you there! (And we can split a cab back!) If we sponsor it, you know it’ll be good. Word.
Category: breweries
The Skinny on Summit Horizon Red Ale
I’m away from my email, but I suspect the following (lifted from Heavy Table) is also in my inbox. I’m looking forward to trying Summit’s latest beer, Horizon Red Ale:
“Summit Brewing Company announces a brand new year-round beer to be released this spring: Horizon Red Ale – an emerging American hybrid ale that crosses the boundaries of styles. This red-hued ale projects an intensity of complex hops – yet allows the drinker to experience the balance and character of the malt. Floral, dry, hoppy and satisfying. Beautifully dry hopped, Horizon Red Ale will be considered a classic.”
Beer nerds only, after this point:
Malts used: Two row pale, caramel, cara-red, wheat and black.
Hops used: Horizon, Amarillo, Cascades and Summit
Original Gravity: 13.3 degrees Plato
Bittering Units: 65 to 70
Alcohol by volume: 5.7%
Color: 20 Lovibond
Summit at the Walker
20.21 at the Walker Art Center will be presenting a Summit beer dinner on Wednesday, April 15th.
$65 (includes tax & gratuity) will get you a meal of:
MENU
1st Course:
Hefe Weizen-Tempura fried shrimp with Thai Chili Sauce
2nd Course:
Pilsener Hong Kong Style Atlantic Salmon with Shiitake, Bok Choy and Water chestnuts
3rd Course:
Grilled Szechuan NY Striploin with Herbed Spatzle and Great Northern Porter Porter Reduction
Dessert:
Coffee Ice Cream Float with Oatmeal Stout
Call 612-253-3410 for reservations.
Summit Beer Dinner in Duluth
Live in Duluth? Visiting Dulth on April 7th?
Check out the Summit beer dinner at Grandma’s Saloon & Grill, Canal Park in Duluth on Tuesday, April 7th:
MENU
Appetizers:
Olive Tapenade with Smoked Swiss
Cheese and Pork Medallions with Caramelized Date-Shallot Sauce
Summit Pilsener
First Course:
Seafood Risotto with Shrimp and Scallops
Summit India Pale Ale
Second Course:
Warm Roasted Mushroom and Feta Salad
Summit ESB
Third Course:
Peppercorn Encrusted Top Sirloin placed atop Tomato, Goats Cheese, and a Reduction of Balsamic Vinaigrette, then topped with French Fried Onions
Summit Extra Pale Ale
Fourth Course:
Derby Pie (Chocolate Pecan Pie) with Ice Cream & Caramel
Summit Great Northern Porter
Call 218-727-4192 to reserve your space for $55 per person (includes tax & gratuity)
Summit Beer Dinner at FireLake
Summit will be presenting a beer pairing dinner at the FireLake Grill House in Minneapolis on Thursday, March 19th. For $55 per person (plus tax & gratuity) you’ll be treated to:
Amuse’
PBJ
Duck Pate, Brioche & Tomato Jam
Dinner
Partridge Pilsener Consommé’
Black Barley, Turnips & Chervil
Summit Pilsner
ESB Charcuterie
Rabbit Terrine, Weiss Wurst & Two Beer Corned Beef,
Porter Onion Marmalade, Pickled Beets,
Rye Melba
Summit Extra Special Bitter
House Cured Duroc Pancetta
Wrapped Cod,
EPA Pan Jus, Spaghetti Squash, Chive, Parsley & Sage
Summit Extra Pale Ale
S**t Faced Bison,
Smoked Cheddar Grits, Oven Dried Tomatoes, Escarole,
Green Peppercorn Demi Glace
Summit Oatmeal Stout
Dessert
Bitter Sweet Chocolate Truffle,
Pretzel Crust, Salted Caramel
Mai Bock Sauce
Summit Maibock
Call 612-216-FIRE (3473) to reserve your seat.