This Sunday, January 18, The Happy Gnome will be hosting Dark Horse for a beer pairing dinner.
4:00 – 5:00 Meet & Greet
5:00 – 8:00 6 Course Dinner
Cost: $60
Beers being paired will be: Amber Ale, Raspberry Ale, Special Black Bier Ale, Scotty Karate Scotch Ale, Crooked Tree IPA and Too Cream Stout.
Call 651-287-2018 for reservations.
There’s a few Surly events coming up over the next month, including a three release for those of you that won’t be at Winterfest.
January 15th (TONIGHT) – firkin at Triple Rock Social Club
January 19th – Mild release at Mac’s Industrial
February 11th – three release at the Blue Nile
Visit The Muddy Pig on January 20th at 5pm for SIX Summit casks to get folks in the mood for The ‘Pig’s Festival of Hops starting on the 22nd.
Pins
Summit India Pale Ale dry-hopped w/ East Kent Goldings
Summit Extra Pale Ale dry-hopped w/ Glacier
Summit Oatmeal Stout dry-hopped w/ Target
Summit Winter Ale dry-hopped w/ Crystal
Firkins
Summit India Pale Ale dry-hopped w/ Amarillo
Summit Extra Pale Ale dry-hopped w/ Cascade
Head on over to Grumpy’s NE on Friday, January 16th at 4pm for a cask of Summit India Pale Ale dry-hopped with East Kent Goldings. Enjoy!
Can you say honey? White ash? Belgian yeast? I say Surly 3!
From the Surly Brewer’s Blog:
Ok! now that 16Grit is gone what’s next?
Surly Mild will be released Jan 19th, look for it at your local. Expect a light bodied, low alcohol brown ale with flavors of lightly sweetened biscuits,tobacco and a dry finish.
26IBU
4%abvSurly Three is our anniversary beer. Try it first at Winterfest!(Feb 6). Look for it DRAFT only the week of Feb 9. Brewed with 50% Honey and 50% German Dark Munich malt, fermented with a Belgian yeast strain and aged on toasted White Ash.
Lots of honey aroma intertwined with rich caramel-cracker flavors, the Ash adds a cinnamon, nutmeg and vanilla aroma and a dry finish. Smells like bourbon to me.
16IBU
10%abv