Can you say honey? White ash? Belgian yeast? I say Surly 3!
From the Surly Brewer’s Blog:
Ok! now that 16Grit is gone what’s next?
Surly Mild will be released Jan 19th, look for it at your local. Expect a light bodied, low alcohol brown ale with flavors of lightly sweetened biscuits,tobacco and a dry finish.
Surly Three is our anniversary beer. Try it first at Winterfest!(Feb 6). Look for it DRAFT only the week of Feb 9. Brewed with 50% Honey and 50% German Dark Munich malt, fermented with a Belgian yeast strain and aged on toasted White Ash.
Lots of honey aroma intertwined with rich caramel-cracker flavors, the Ash adds a cinnamon, nutmeg and vanilla aroma and a dry finish. Smells like bourbon to me.