Category: breweries

Fytenburg Brewing Company Launch Party at The Muddy Pig

fytenburg brewing companyJoin Fytenburg Brewing Company at The Muddy Pig Wednesday, April 10th from 5-7pm  for the official launch of Fytenburg Grand Cru, affectionately known as “The Wedding Beer,” and Grand Cru Blanc. To kick off the celebration, Father Dan Haugan of the Church of the Holy Spirit will bless the brews. After the blessing, chat with brewer and owner, Tod Fyten, and enjoy all that the Muddy Pig offers with some “Wedding Beer” on the side.

The “Wedding Beer,” St. Paul’s Original Belgian Style Beer, is a smooth, Belgian Abbey Ale, first brewed nearly 24 years ago for the wedding of Fyten.

Fyten’s good friend and business partner with Brewers Digest Magazine, Mike Urseth says, “What does this beer taste like? It tastes like more. Both Grand Cru and Grand Cru Blanc are blessed with that ‘I’ll have another one’ flavor”.

For more information, check out the Brewery at www.fytenburgbeer.com, on Facebook at www.facebook.com/FytenburgBrewingCompany or on Twitter at twitter.com/FytenburgBeer

Surly Overrated Release Party/Concert Saturday

Surly Overrated West Coast Style IPA

To kick off the release of Overrated, Surly’s new West-coast IPA, they’ll be throwing a release party at The Depot and following that up by sponsoring a show with The 4onthefloor at First Avenue’s Mainroom. Starting at 5pm, you can check out Overrated at the Depot. Music in the Mainroom starts at 8pm. Drink some Overrated beer, listen to some stompin’ rock music and have a good time. There will be $5 cans of Overrated. Furious, Cynic, Hell, Bender, Coffee Bender, and Smoke will also be available.

Tickets are $12 in advanced or $14 at the door.

To purchase tickets visit http://first-avenue.com/event/2013/04/4onthefloor

About Overrated:
It’s been said: “It’s easier to brew an extremely hoppy beer than an extremely balanced beer.” And you know us, we are always looking for the easy way out, so we jumped on the West Coast IPA bandwagon and brewed this dry and hoppy ale. “Surly’s a little bit of a one-trick pony, they just brew gimmick beers,” and maybe we are OVERRATED, but at the end of the day, it’s just a beer. If you like it, great, so do we. If you only liked us when we were small, then leave this one on the shelf. Let one of the fanboys grab it.

Summit/Blue Plate “Hops Like a Kangaroo IPA” Release

To celebrate Blue Plate Restaurants‘ 20th anniversary, Summit’s Damian McConn brewed an Australian IPA.

Beer description per head brewer Damian McConn:
“New Aussie hops. Old Aussie yeast strain. Yank malt for the base. This assertive unfiltered White IPA combines the fruitiness of a classic yeast from Down Under with the spicy earthiness of next generation Tasmanian hop varieties. Clean assertive bitterness, stone fruit flavours and a solid aroma of spicy peach and mango.”

Quantities limited. Special prices on all Summits for the month of April 2013.

April 1: Groveland Tap 11am

April 2: Edina Grill 6-8pm*

April 8: Highland Grill 11am

April 10: The Lowry 4pm

April 19: Longfellow Grill 3pm

April 24: 3 Squares 5-7pm*

*meet the brewer