News & Updates

Beer Nerd Off-Flavor Training Course

Date(s) - 05/10/16
12:00 am

Tin Whiskers Brewing Company
125 East 9th Street
Saint Paul, MN

Seating is limited so be sure to snag a ticket! Whether you’re a homebrewer or a curious craft beer connoisseur, this is going to be fun and informational!

We will go over 8 of the most common off flavors in beer (Acetaldehyde, Contamination, Dimethyl Sulfide, Diacetyl, Isovaleric Acid, Light-Struck, Metallic, and Papery), talk about their causes, and try samples of beer that have been spiked to mimic those flavors.


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