Last night atop the Uptown Cafeteria on the Sky Bar some food and Schell’s beer magic happened. It was my first experience at a beer dinner and it was well worth the wait. Here’s what it looked like.

Ted Marti warming up the crowd

Course one, roasted red pepper bisque with Schell’s Pils

Course two, duck prosciutto-pear salad with Schell’s Radler

Course three, housemade lamb sausage with Schell’s Emerald Rye

Main course, roasted suckling pig with Schell’s FireBrick

Dessert, Hefeweizen glazed hazelnut chocolate & banana tart with honey ice cream & Schell’s Hefeweizen