The Hanger Room in Willernie is hosting a five-course beer pairing dinner featuring New Belgium brews and brewmaster Peter Bouckaert.
Beef tartare with shallots, garlic, dried cherries, pecorino and truffle oil
Abbey Grand Cru
Seared opah with miso-black bean puree
Ooh La La
Grilled top sirloin with apricots and macadamia nut buerre blanc
Chef-selected cheese plate
Flourless chocolate Ancho torte with butterscotch sauce and bourbon whipped cream
Call 651-429-1477 for reservations.
I’ve been to a couple of these hanger room beer-dinners. Well worth it. Just crazy-good food.
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