…It is hard not to notice is that Aaron and Dan are young: 24 and 21 respectively. I asked about Aaron’s background and how he went beyond the macro lagers, and I got a nice story of how he was in college in Michigan on the rugby team…
News & Updates
Stout Week at Groveland Tap
When I think winter, inevitably, I think of stouts (and porters for that matter) and all things dark. So it’s only fitting that Groveland Tap celebrates the chill with their Stout Week next week. They’ve got a nice lineup of stouts and plan to have specials on flights as well as food made with stout. They’ll be tapping the beers listed below at 5pm on Monday and pour them ’til they run dry. Enjoy!
Lift Bridge, Summit Oatmeal, Big Wood Morning Wood, 3rd Street Sugar Shack, Brau Bros. Moo Joos, Odell Lugene, Millstream Backroad, 21st Amendment Oyster, Founder’s Breakfast, Tall Grass Buffalo Sweat with Vanilla Bean, Goose Island Bourbon County, Guinness and a cask of Fulton Worthy Adversary.
Better Beer Society Spring Semester w/ Special Guest Ray Daniels
Better Beer Society University kicks off its spring semester on March 6th with a new sponsor and a special visitor. The Cicerone Certification Program is now title sponsor for Better Beer Society University and founder and director of the program, Ray Daniels, will be at the first class. Daniels is also the author of “Designing Great Beers” as well as over two dozen other books on beer and brewing.Class will begin on March 6th, and the semester will run for 12 weeks. Republic (7 Corners) will once again host the classes. The semester will include two one-hour sessions (6pm and 7:30pm). Tuition cost for BBSU spring semester will be $75 (which equates to $6 / class, or roughly the cost of a beer). Tickets can be purchased here: http://www.brownpapertickets.
Register today, space is limited.
BBSU is an educational weekly “beer school” for both the beer enthusiast, as well as the novice. Our goal is to educate students on all aspects of the beer industry (breweries, retail, hop farming, distribution, maltsters, and so forth). We also teach you how to explore your palate, cook w/ beer and create pairings.
Students are treated to some very exclusive and rare beers during certain classes (i.e. – Cantillon Fou’Foune & aged Surly Darkness) as well as special field trips and access to local breweries before they open to the general public.
KSTP (ABC) Channel 5 Eyewitness News media coverage: http://kstp.com/
BBSU in session w/ (Todd Haug, Pete Rifakes, Chip Walton):
Really cheap date: Thursday tasting at Heritage
Are you a cheap bastard? Or perhaps just lonely and thirsty? Heritage accepts all! Stop out tonight and try Odell’s latest seasonal, Red Ale today from 5-7pm. Odell rep Todd will be here pouring samples from 5-7PM.
Dress code: casual.