It’s the first Monday of the month and time for Belgian lovers to hit Town Hall.
Monday, November 5 we will release the latest batch of Town Hall Grand Cru. This citrus loaded Belgian style ale weighs in at 9.5%abv and it is well aged for your enjoyment. We will release the beer with an intro price from 5-6pm on Monday. Growlers will be available on Monday. Come and enjoy a little Grand Cru.
Say that three times fast! Then make plans to make your way to Town Hall for this limited quantity imperial stout.
We have a beer known as Russian Roulette, it is a Chocolate Imperial Stout. We use a ton of Belgian dark chocolate to make this, so it is kind of a rare beer for us. We have a small amount for you to enjoy Tuesday November 6. We will release this beer at 7pm on tuesday for you to enjoy at our bar. Sorry no growlers of this treat. It is all we have for this year, we hope to have more available next year.
Rock Bottom will be releasing a second November beer along with Movember festivities.
On this Tuesday tapping, we will release Winter Tartan Scottish Ale. The beer is a Strong Scottish at 6.8%, 28IBUs. The Tartan is dark brown with toasted malt character complimented by just the right amount of roasted barley and a hint of vanilla.
You’ll get a taster of this ale at 6pm, Pio will be around after to share this beer. Participate in this special Movember tapping with special activities. We will offer a raffle and silent auction with items donated by the Minnesota Wild Hockey Organization and Dave’s Sport Shop of Fridley, MN. Items included are; an autographed hockey stick from MN Wild player Cal Clutterbuck, MN Wild player jerseys and much more!
Join Rock Bottom for the Release of their Coconut Chai Stout and the kick off of Movember.
Coconut Chai Stout is back by popular demand. This beer is black in color with roasted, chocolate, caramel malt flavors. A generous amount of coconut milk added at the end of the boil adds a hint of coconut flavor. Then we round out the experience with chai tea spices. It’s perfect for the holidays and will keep you warm this winter. 6.5% 30 IBUs
We’ll be giving out a free sample at 6pm, and Pio will be around to talk with you about the beer.
We are also kicking off our month-long support for Movember that night. Join in by starting clean shaven on November 1st or rock a sweet Mo to the tapping! (Faux-staches are welcome too!)
Please join us in “Rockin’ the MO” to raise vital funds for men’s cancer awareness, education, research and survivorship. You can also learn more and show your support at our Mo Space.
Eat Shop in Plymouth is hosting their first beer dinner with Excelsior Brewing Co. on November 13th at 7pm. They’re excited to showcase some of Excelsior’st beers alongside chef Jeff Anderson’s food.
The four course dinner will run $49 per person, and include big glasses of beer paired with the following menu:
Big Island Blonde Ale: Eat Plate with horseradish cured wild salmon sausage, summer sausage, pickled egg, chevre with cornichon, aged cheddar, butter crackers.
XLCR Pale Ale: Stone crab soup with sunchokes, beer-mustard creme fraiche, bacon, mustard greens.
Bitteschlappe Brown Ale: Smoked brisket with squash & rye fry bread, celery root puree, apple braised cabbage.
Mr. Jimmy Cherry Baltic Porter: Peanut butter mousse, milk chocolate, cinnamon tuile, pistachios.
Space is limited, so reserve your spot calling Eat Shop at 763-270-5929.