News & Updates

Port Odin Release at Town Hall

Barrel Aged Week kicks off at Town Hall with their Port Odin, a Baltic porter aged in Port wine barrels.

Growlers available starting at 6pm: $25 (for refills)
10oz glasses: $6. If you are a pint club member, you can apply your discount to these beers.

Promotions:
Growler Stamp Card: Buy a growler of the release beer each day and get a stamp on your card for that day. Bring your full card on Saturday and get a free growler of Czar Jack!

You can also choose to drink your barrel aged beer in Town Hall Stemware and keep the glass for $10. (You save $3 in that deal and get more a few more ounces)

Town Hall Barrel Aged Week

Hey All,

Barrel Aged week is coming and here is the lineup for you to consider-

Monday 2/21- Port Odin- Baltic porter in Port Wine barrel

Tuesday 2/22- Honey V- Belgian Tripel in honey wine barrel

Wednesday 2/23- Wee Jack- Scottish Wee heavy in Jack Daniels barrel

Thursday 2/24 Port Frost- Imperial Stout aged in Port Wine barrels

Friday 2/25- Harvester Jim- Maple Syrup and Wild Rice ale aged in Jim Beam Barrel

Saturday 2/26- Czar Jack- Russian style Imperial Stout aged in Jack Daniels barrel

All these beers will be available to drink at 12pm on the day of release. Growlers will be available for sale at 6pm that same day. All barrel aged growlers will be priced at $25 for refills, all 10oz glasses over the bar will be priced at $6. If you are a pint club member, you can apply your discount to these beers.

Couple of Promotions

Growler stamp Card- buy a growler of the release beer each day and get a stamp on your card for that day. Bring your full card on saturday and get a free growler of Czar Jack!

You can also choose to drink your barrel aged beer in Town Hall Stemware and keep the glass for $10. (You save $3 in that deal and get more a few more ounces)

Should be a fun week

Cheers

Schell’s in the Ale Jail

Derek from Schell’s Brewery will be stopping by the Ale Jail this Thursday from 5-7pm.  Derek is currently a Cellarman and Assistant Brewer at Schell’s and will be sampling the Pils, Firebrick, Hopfenmalz and the new Bock.  Stop in a learn a little about the brewery and how the beers are made!

Midwest Beer Tour in NYT

Great article in the New York Times that highlights breweries along Lake Superior, including Clyde Iron Works, Lake Superior Brewing, and Fitgers in Minnesota, before heading to Wisconsin.

Read the article here.

Wait, there’s opposition for Surly’s proposed plans?

Great article from Tom Scheck at MPR, A Brew Ha Ha over proposed brewery?

Update: Here’s a response from Frank Ball, with the Minnesota Licensed Beverage Association:

It’s pretty simple within the parameters of the three-tier structure we have in Minnesota. The manufactures make the product, the wholesalers distribute the product and we, the retailers, sell the product to the consumer. It’s even more simple if you say it the way my retailers say it: “you make it, we’ll sell it”…you make it ‘and’ sell it, we won’t buy from you”.The reason for the three-tier structure was to keep the integrity of the distribution of a controlled, highly regulated, commodity. Alcohol — like prescription drugs or firearms — is no ordinary commodity. In fact, alcoholic beverages are the only commercial products specifically named in the United States Constitution. Because our society recognizes the importance of controlling alcohol use and access, alcohol has always been treated differently under the law than most other products.

The manufacturers (breweries, vineyards and distilleries) supply distributors. Under the laws which created the three-tier system, each level of the system is independent of the others, ensuring accountability to the public as well as the benefits of healthy competition. By preventing tied houses (i.e. Retailers that sell the products of only one supplier), the three-tier system limits the number of retail outlets and therefore promotes moderate consumption, hence our position with the Surly matter. We want the Surly product to sell in our stores, we don’t want the manufacturer of a great beer to sell to the public, we’ll do that enthusiastically as possible.

Personally, I see “you make it, we’ll sell it”…you make it ‘and’ sell it, we won’t buy from you”. as unfortunate. Certainly these retailers don’t need Surly to stay afloat, though I wonder whether you’d actually see an all-out boycot of Surly products by MLBA retailers should the law get changed. Would you dump a product that sells well & that your customers ask for? “You don’t sell it, I can’t buy it from you… I’ll have to go somewhere else.”